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Restaurants
VENETO RISTORANTE ITALIANO
Ζαµπελίου 8-10, Τ. 28210 93527, www.venetorestaurant.gr
In a very refined environment, the busy narrow street of Zambeliou, we meet one of the few authentic Italian restaurants in Chania. Elegance and finesse find here 12 years ... the perfect shelter beneath the Venetian 15th century, one of the oldest of the Old Town.
We choose the flowery, fragrant courtyard, reminiscent of alley of Rome, or the internal elegant parlor to enjoy recipes coming from "all over Italy! From authentic Italian pizza and wide variety of pasta (some of which are prepared in the kitchen of Veneto daily) until the famous ossobuco and salads, all with the stamp of Andreas and Anna, who, as true hosts, suggest our specialties such as the Frutti di Mare, Nova salad and handmade gnocchi! Get the daily specials and homemade desserts! We accompany our meal with a label from a long list of Greek and Italian wines and let loose jazz sounds and retro Italian pieces to take us for a while in the neighboring country!
Kariatis
Πλατεία Κατεχάκη 12, Τ. 28210 55600
Modern Italian cuisine with gourmet and creative dishes in a sophisticated venue. Apart from delicious flavors, has updated and award-winning wine list with over 200 labels from "around the world! Very recently, the restaurant added sushi bar for Japanese cuisine lovers!
As fans of the friendly atmosphere, homemade food and Cretan cuisine, do not change anything with the Stage, on a paved alley near Metropolis Square! For 22 years he has acquired fanatic regulars because of the family atmosphere of picturesque, but mostly culinary skills of Mrs. Katerina and Stefania. Moor at one of the tables in the alley and enjoy home-cooked food and traditional recipes. Among the strengths of the dishes, the apaki with sage, lamb ofto the Chaniotiko patty, Cretan omelette and courgette, while not missing the "drunken" chicken fillets, and pens with syglino and gruyere. Specialties considered the gamopilafo, but the rabbit stuffed with stack! The trip to the culinary paths of Crete accompanied by wine or raki. Highlight of the summer, the atmospheric ambience in the old Venetian ruin!
DOORS
Πόρτου 48, Τ. 28210 76261
It is one of those places that when you discover rejoice double. Not only because it is "hidden" and satisfy your exploratory fad, but because they really deserve. In a narrow alley, then, in Dapia, near the West Trench Old Town, our doors initially spurred by the painted decorative doors that adorn the courtyard, creating a very dramatic scene. But soon, we sat for lunch, the recipes of our Suzanne won twice!
Irishwoman origin, proved the last 10 years that well holds the secrets of Cretan cuisine - and not only! Every morning, we find in the city markets to choose itself the finest of raw materials from small producers, so they have all the aromas and rich taste to shoot the recipes, with emphasis on Mediterranean kouzina.To menu covers all tastes, without being verbose, while every day there are daily specials. Went crazy with the fennel, the flutes with eggplant and walnuts, while specialties are considered bream on paper (stuffed with peppers, sun dried tomatoes and olives wrapped in wax paper), rabbit with prunes, and the homemade desserts. This year, in fact, opened and the roof-oasis for summer! Tip: There are dishes for vegetarians and other special audiences.
OLD PORT
NEORIA
Ακτή Ενώσεως 5, T. 28210 52255
The tavern which is for years a favorite destination of local and foreign visitors and a favorite haunt of important personalities of politics and art scene of the country, built by the shipyards to the Venetian Harbour impresses with the view facing the visitor, the moored boats and the deep blue created by the sea and the sky.
The image comes to complete the taste and quality of the fish tavern shipyards, which, more than a decade apart in Chania. Raki welcome, homemade recipes, seafood delicacies, fine wines and home environment are the recipe for success, as says co-owner John Xylouris.
Who except that manages heavy name successfully responds in catering. The menu is based on fresh local products such as fish, that arrives every morning from the fishing boats. For instance part of the rich menu: stuffed, stuffed calamari, fried shrimp, cuttlefish with fennel, marinated anchovies and many other dishes based on fish. Of course, meat eaters will find the best meat. It is no coincidence that the tavern Neoria won this year's Top Business Award. Daily from 10:00.
CHRYSOSTOM
Δευκαλίωνα & Ικάρου, Ανατ. Τάφρος, Τ. 28210 57035
Although located in a quiet neighborhood of the Venetian Harbour, within walking distance of Koum Kapi, you need no introduction, as we know him for 12 years for the traditional food cooked in a wood oven, reviving old recipes. Try ofto lamb, lamb with stack, but patty Chaniotiko and particular proposal is the mushroom stamnagathi! In plus homemade bread!
Ouzo
BARΡΑΚΙ
The summer mood in captivating courtyard (right behind the shipyards), the lively bar, his imaginative dishes, tasty rakomelo flowing plenty, the nostalgic (sometimes) music and the unbeatable team BarRaki (this in fact is what makes it unique in its kind) have made favorite local and visitor haunts. Daily from 20:00.
Prassein HORSES
Καλλεργών 20-22
Modern tavern-bar in the rank of Kallergon behind the shipyards, for countless KARAFAKI rakomelo meze and raki accompaniment. The traditional cuisine with touches empefsmenes is the protagonist in this open air space that creates our mood. Of the proposals singled caramelized sausage, potato stew, chicken with yogurt served with rosemary, but also sfakianes pies with honey. After the feast, we move to the bar, where the Greek art music and the cocktails firing mood soared. Daily from 20:00.
THE KOUTOUROUKI
Πάροδος Ποτιέ 8, Μαχαιράδικα, Τ. 28217 07008
For more alternative typakia this point behind Macherado will be adored reference room. Tsipouro mezedokatastasi, cold beer with snacks for the afternoon or evening, but hearty omelets to dynamically start the day. Daily from 09:00.
THE COPPER
Ακτή Τοµπάζη 29-30, Τ. 28210 41570
Rakadiko hosted in an old mansion of the Venetian. It is a place where tradition meets today, inviting us to become partakers of this coupling. Sitting in one of the wooden tables of, taste delicious delicacies of Cretan cuisine, accompanied by our favorite raki, enjoying the views perantzada and humming along with the live music, which accompany our moments here with authentic Cretan and skillfully melodies. From € 10. Daily from 12:00.
THE BLACK SHEEP
Επιµενίδου 17 & Μίνωος, Τ. 28210 51220
From our favorite patristika hangouts, Black Sheep, behind the shipyards on the way to the Koum Kapi, has earned us the last five years for the relaxed mood, unpretentious atmosphere and Cretan cuisine, moving around well cooked, tasty appetizers.
From cheese pies, stuffed peppers and fennel until apaki and potato ofti are just a few of the dishes that play loud every time at our table. As for the cuisine, the "Plate Grandma" is always a surprise! We accompany our variety with aromatic rakomelo or fine raki and let the Greek art music to take us into authentic feasts.
PETRIDIS
Κουντουριώτου 19-21, Τ. 28210 72552
With years of experience on his back -from 1940, now operates under the direction of the third generation owners. The Old Port, with views of the lighthouse, cooks the TV chef Claus Patsis, harmoniously combines Cretan cuisine with Greek, adding some modern touches. From € 12. Daily from 11:00.
RESTAURANT MICHAEL
Σουρµελή 54-56 & Ακτή Τοµπάζη, Τ. 28210 58330
Overlooking the lighthouse, choose the quality and flavors. The fresh fish and seafood dominate the list, with steamed mussels and wonderful varieties gaining impressions. Those who are not fans of seafood, will enjoy equally pentanostima meat dishes.
Palazzo AL MARE
Σουρµελή 36-38, Τ. 28210 08813
This is the brand new arrival in the Venetian Harbour, who came to combine unique setting, decorated with aesthetics, excellent value for money and, above "all, delicious food! On the menu, characterized by Mediterranean dishes tweaked performances, has put the stamp of the chef Konstantinos Spyropoulos. We picked the breaded gruyere with poppy seeds and oats, accompanied teaspoon rose dips, fresh cuttlefish with rocket pesto, risotto with pumpkin, roasted corn, raisins and saffron, and the beef burger with aged gruyere sauce. In the end, do not miss the espresso mousse with crumbled waffle! The extensive wine list and the cocktails are another reason to come in the evening and moor in the bar, enjoying the sea breeze! From € 15. Through March-early November from 09: 00-late (kitchen 12:00 mesim.-01: 30 at night).
ABABA
Εισοδίων 12, Παλιά Πόλη, ababa.bar
What at first sting in Ababa (in Spanish means poppy) is eccentric colorful decoration -alloste, the owner is fond of artistic kitsch-, old toys and flowers to life jackets and everything you can imagine, while the walls we admire the paintings and the artist constructs (and owner) Dimitris Asterios.
Along the way, however, you realize that it is not only what makes you adore this cheerful bar, which gave vitality to the alley of the Presentation is authentic, unpretentious, and stands out for Deep Cuts musical, moving from jazz and swing to soul and rock, but also inspired the cocktails (try these ... the economic crisis, with local beverages!). The day we drop anchor in sunless alley and relax with coffee, a book, a board off the shelf, try salads and in the evening enjoy the playful atmosphere chatting until morning!
ALCANEA CAFE & WINE BAR
Αγγέλου 2, Ενετικό Λιµάνι, Παλιά Πόλη, Τ. 28210 75370, M. 6951 689699, www.ariahotels.gr
He possesses the most privileged corner of the harbor, next to Firkas. Apart from the magnificent view of, select the graphic café & wine bar of Alcanea Boutique Hotel early on a rich Cretan breakfast, a light Mediterranean meal after most, or why not? - a variety of cold and hot tapas to accompany a glass of wine from the select list. With sounds that move from jazz, ethnic, funk, bossa nova until Cretan to accompany us, and here we return early evening for a first cocktail, throwing furtive glances in motion the most bustling PERANTZADA! Daily from Apr.-January 08: 00-02: 00.
ΆΡΩMΑ CAFÉ
Ακτή Τοµπάζη 4, Τ. 28210 41472
With a successful track record since 1996 , the café Perfume is one of the top choices in the Venetian Harbour . In a privileged location , overlooking the lighthouse and housed in old Arsenal is the favorite all day spot. We start our day with a hearty breakfast and an aromatic coffee , enjoy elegant Mediterranean cuisine (from pasta to steaks and appetizers and Thai proposals ) during " throughout the day and night come back for a drink or cocktail. Every Friday Rock Fires!
CARPE DIEM
Ακτή Κουντουριώτη 55-57, Τ. 28210 94737
In shades and minimal design that is reminiscent of the Cyclades , is waiting for you all day & night for coffee, food, drinks , cocktails , why not dance. Daily from 09:00 .
NAMA COCKTAIL COFFEE & MORE
Aκτή Τοµπάζη 19, Παλιό Λιµάνι, Τ. 28210 08170 M. 6972 254003
H heart of entertainment in the Venetian Harbour pounding in Nama , traveled this year the third season , significantly raising the standards. Besides , nothing here is left to chance . From space , which impresses with its combination of classical and industrial design , the open cuisine, great bar and outdoor patio overlooking perantzada until the fine products that are different from the ordinary.